THE SMART TRICK OF BEST TURKISH-STYLE PIZZA TORONTO THAT NOBODY IS DISCUSSING

Very first fold the perimeters inward toward the filling to produce a border that keeps the filling intact. Subsequent, pinch / squeeze the ends from the dough to make it pointy (if this doesn’t seem to stay jointly, use a little bit of h2o brushed on to the dough and check out to pinch it alongside one another that way, it ought to remain. You'r